The Sourdough School: Sweet Baking
This book is one of those rare guides that combine fascinating theory, practical steps and scrumptious recipes to let you explore the techniques and ingredients involved in successful sweet sourdough baking.
Vanessa, is at the forefront of this research, explains how sourdough can help to maintain the health and diversity of your gut microbiome, which in turn could improves mental health. The Sourdough School: Sweet Baking offers bakers an alternative method of baking cakes, tarts, pancakes, doughnuts, panettones, pretzels – nothing is off limits. If it rises, it can be made with sourdough. It focuses on sweet recipes that are gut-friendly and rely on natural sweetness where possible, and also featured are recipes for compotes and syrups to accompany your bakes.
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Who wrote it?
Vanessa Kimbell with a foreword by Professor Tom Spector.
How does it come?
Hardback, approx. 21x25cm