What is it?
This culinary collection is brimming with personal recipes, stories and delectable photographs of mouth-watering dishes contributed by chefs based in and around Dingle, Co.Kerry, also known as the Foodie Capital of Ireland. Learn about the stories behind the birth of the 5* restaurants and discover what the local chefs actually eat at their own dinner tables (not to mention the sumptuous local gin, whiskey and beer recommendations to accompany them!).
How does it come?
Hardback 25 x 20 x 2 cm approx.
You can collect your items in store for free (map), or
€6 Delivery in Ireland
€7.50 Express Delivery in Ireland
€9 Delivery UK(delivery info here). If you want it sent further afield drop us a line and we can arrange that for you. If you are cutting it fine we also have an next day delivery option anywhere in Ireland.
if you like this you might also like...