There is a very recent phenomenon of a whole generation growing up who are suspicious about food and always analysing what they can and cannot eat. Lynda Booth, the chef behind the Dublin Cookery School wants to take the threat out of one of life’s greatest pleasures. This beautiful cookbook is filled with recipes that will help bring the joy back into cooking and build confidence in the kitchen. Fearless Food will give you a core foundation of techniques that can be translated to all kinds of different ingredients and dishes. The recipes are really varied, so whether your taste is for fish, pasta, Indian, meat or vegetarian, there are chapters in the book about how to create all sorts of homely dishes and then moving on to doing something a little bit more sophisticated. The aim is that we might cook more and analyse less. Lynda is a born teacher and these recipes read like having her over your shoulder guiding you as you explore the pages. With this book to inspire, anyone can build the confidence to improvise effortlessly and to cook fearlessly.
Who wrote it?
How does it come?
Hardback, 26.5 x 20 x 3 cm, 304 p.
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