Do you fancy yourself as a freestyle cook? Then you'll love this book! In Lateral Cooking Niki Segnit gives us a practical handbook, designed to help creative cooks develop their own recipes. It's based around a set of recipes that, when you're familiar with them, will prove almost infinitely adaptable, according to whatever is in your fridge, in season, on offer at the supermarket, or whatever you feel like having for dinner. The 'starting points' are arranged on twelve continuums - bread, chocolate, custard and so on, and each recipe transitions to another based on a tweak of either method or ingredients. This is a truly unique sort of cook book, the kind you'll actually read from cover to cover, and then refer to as and when you need it. Lateral Cooking makes a great gift for anyone who likes making their own rules and experimenting in the kitchen.
How does it come?
A beast of a hard back book 27 x 18 x 4.5 cm approx.
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