Salt, Fat, Acid, Heat – designist

Salt, Fat, Acid, Heat

  • €33.50

Salt, Fat, Acid and Heat are the main elements of cooking. In Salt, Fat, Acid, Heat: Mastering The Elements of Good Cooking, chef extraordinaire Samin Nosrat explores cooking, by way of each of these four basic elements, teaching you to cook not through recipes, but by developing your instincts and deeper understanding of cooking. SFAH combines easy-to-read theory, stories and recipes with beautifully bright illustrations and infographoics by illustrator Wendy McNaughton with making This New York Times bestseller one of the most essential cook books you'll ever need. 

Who wrote it? 

Samin Nosrat. Illustrations by Wendy MacNaughton

How does it come? 
Hardback, 24 x 19.5 x 4.5cm approx, 469pg

You can collect your items in store for free (map), or

€6 Delivery in Ireland

€7.50 Express Delivery in Ireland

€9 Delivery UK

(delivery info here). If you want it sent further afield drop us a line and we can arrange that for you. If you are cutting it fine we also have an next day delivery option anywhere in Ireland.
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