Salt, Fat, Acid, Heat
Salt, Fat, Acid and Heat are the main elements of cooking. In Salt, Fat, Acid, Heat: Mastering The Elements of Good Cooking, chef extraordinaire Samin Nosrat explores cooking, by way of each of these four basic elements, teaching you to cook not through recipes, but by developing your instincts and deeper understanding of cooking. SFAH combines easy-to-read theory, stories and recipes with beautifully bright illustrations and infographoics by illustrator Wendy McNaughton with making This New York Times bestseller one of the most essential cook books you'll ever need.
Who wrote it?
Samin Nosrat. Illustrations by Wendy MacNaughton
How does it come?
Hardback, 24 x 19.5 x 4.5cm approx, 469pg
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€7.50 Express Delivery in Ireland
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