Scoop magazine - Issue 2

Scoop is a biannual magazine sharing the inside story on all things Irish Food. The theme of this, the second issue, is 'eat your feelings'. With some utterly gorgeous layouts and images, this issue is bursting full of colour and joy and contains contributions from Karen O' Donogue (founder of the Happy Tummy Co. and food activist), Chef Trevis L. Gleason, food writer Elixa Sullivan, journalist Enas Kamel and many, many more. Scoop Issue 2 is a delight for the eyes as well as being packed full of thought provoking, fascinating articles around our feelings to food and is a must-read for Irish foodies. 

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Who wrote it?
Editor in chief is Dee Laffan. Contributions from a broad spectrum of Irish food experts

What size is it?
Softcover 15 x 22cm approx  140 pages