The Food Journal: A Scrapbook for Food Lovers
What is it?
It is a journal that inspires cooks, chefs and foodies to record their experiments, experiences and ideas. There's space to store notes and clippings, write down (and draw) your favourite recipes, review restaurants, collect labels from food products and other souvenirs, record your cooking experiments. Keep this useful journal in the kitchen for information on seasonal food, flavours, cooking tips, measurements and conversions.
Made by Magma for Laurence King
How does it come?
Paperback, 128 pages, 50 illustrations, 24.5 x 18 x 1 cm approx.
How can I get it?
You can collect your items in the shop in georges street, dublin (map), or we can deliver it straight to you or your someone special anywhere in Ireland or the rest of Europe (delivery info here). If you want it sent further afield drop us a line and we can arrange that for you. If you are cutting it fine we also have an next day delivery option anywhere in Ireland.
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