The Irish Cookbook
Will anything ever beat mammy’s home cooked meals? Maybe not, but The Irish Cook Book will definitely encourage you to take those much loved home-cooked, Irish meals and bump them up to the next level. From beer-battered cod to corned beef, Waterford blaa to sloe gin, Chef Jp McMahon’s takes classic Irish meals and puts a contemporary twist on them for us all to enjoy. With over 450 recipes, there is something for everyone including ‘vegan’, ‘dairy-free’, ‘gluten-free’ and ‘less than 5 ingredient’ chapters to name a few. Renowned for his use of wild, seasonal and sustainable ingredients, Jp McMahon has woven little facts and bits of history throughout the book giving us a glimpse of the role of food in Irish society throughout the ages. This combined with incredible images makes this beautifully bound and presented book is ideal for anyone interested in the past, present and future of Irish cuisine.
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Who wrote it?
What size is it?
Hardcover, 27 x 19 x 3.5 cm approx