gift books

Nendo (the Japanese word for modelling clay) is one of the most prolific design studios in the world. Founder Oki Sato says There is nothing he wou...

The third book in the series on the Natural world from illustrator Ania Bestaed, Eatopedia is encyclopedia of how animals eat, digest and poo. Food...

Contiuning the excellent Blasta series we have Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means ‘guess-guess’ or ‘u...

Pickles make everything better. Cooking is all about balancing basic flavour profiles- sweet, sour, salty, bitter, umami and adding contrast, turni...

Seed to Supper takes you through every stage of food’s journey from its start as a seed in the soil to the table via the kitchen and everything – a...

With a grungy, vintage letterpress vibe, the letters irresistibly recall the age of print newspapers - and the collection includes type ornaments, ...

This utterly joyful flip book allows you to mix and match different incredibly bold outfits. Cut into three sections, you can be as daring as you l...

How life on Earth Began takes you on fascinating journey through millions of years of history to discover the ancient history of our planet. Beauti...

When regular words just won't do it sometimes the best way to connect is through poetry, and that's exactly what this lovingly assembled book of ...

This book is a loving exploration of the culture, customs and craic in going for a pint. Its the slightly bolder version of sharing a cup of tea, t...

A delightfully fun little book, Irish Kitchen Cocktails is packed tot he brim of recipes that are colourful, testy and very accessible.  There's no...

 Paradiso is a celebration of the unique cuisine of the internationally renowned Cork restaurant. This exquisitly presented book reflects on the pa...

This beautifully compiled and illustrated cookbook contains a tasty array of recipes that aim to show you how to get the very most out of your vege...

Soups - is there anything more comforting? From those soups the Ma would make for us when we were sick, to rich thick stews on a cool winters eve, ...

Born in Hong Kong and raised in Buncrana, author and chef Kwanghi Chan has created a uniquely Irish-Chinese set of recipes. Inspired equally by tra...

It's an old saying (and one we firmly agree with) that tea by itself is too wet. You need a biscuit or a cookie to go with it. And whether your pre...

Harrison Gardner is an Australian eco-builder and designer who finds himself in the west of Ireland, living an enviable sustainable life. He has co...

Wabi Sabi is a way of living that focuses on finding beauty within the imperfections of life and accepting peacefully the natural cycle of growth a...

New from Nine Bean Rows and chef Graham Herterich comes this beautiful new book Cook: Traditional Irish Cooking with Modern Twists. Graham grew up ...

This book takes children on a trip across the Solar System with the aid of marvelous illustrations, lift-up flaps, and a comprehensive text that he...

 This beautifully presented book is twofold. It is a carefully curated mix of poems, song lyrics, ponderings, debates, and deliberations, all cente...