Naughty Nectar - Spicy Fermented Honey

Hot Honey is really hot right now, and we've picked up a delicious fermented version from Amsterdam, made by Saucy Dans. Made with Madame Jeanette Chillis, from Suriname. 

With a scoville scale  score of 125,000–325,000, somewhat similar to a Scotch Bonnet, but with a fruity profile with hints of mango and pineapple. It's heat is tempered byt the fermentation process and the honey to give you a medium hot sauce, given a savoury balance by the shallots and garlic. 

Naughty Nectar is perfect served on pizza, grilled vegetables, fried chicken, as part of a marinade or even in your coffee. 

What's it made of?
Honey, Madame Jeanette Chillis, Garlic, Shallots

How does it come?
In a 200 ml bottle. 

Produced in a factory setting where tree nuts, peanuts, and dairy are processed.