gifts for foodies

Edible is a food adventure exploring 70 sustainable plants that are changing how we eat. While you might not find most of these in your local super...

It's an old saying (and one we firmly agree with) that tea by itself is too wet. You need a biscuit or a cookie to go with it. And whether your pre...

Soups - is there anything more comforting? From those soups the Ma would make for us when we were sick, to rich thick stews on a cool winters eve, ...

Born in Hong Kong and raised in Buncrana, author and chef Kwanghi Chan has created a uniquely Irish-Chinese set of recipes. Inspired equally by tra...

This authentic guide to the making, eating and etiquette of Mexican Tacos comes from Lily Rameirez- Foran, a Mexican born shopkeeper, food writer, ...

This beautifully compiled and illustrated cookbook contains a tasty array of recipes that aim to show you how to get the very most out of your vege...

Seed to Supper takes you through every stage of food’s journey from its start as a seed in the soil to the table via the kitchen and everything – a...

New from Nine Bean Rows and chef Graham Herterich comes this beautiful new book Cook: Traditional Irish Cooking with Modern Twists. Graham grew up ...

Contiuning the excellent Blasta series we have Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means ‘guess-guess’ or ‘u...

I find the point of most cookbooks is inspiration, and while I own and look at lots of them, rarely do they actually change what I cook on the regu...

Three blind mice... well okay they may not be blind, but maybe if the farmer's wife had these she would have found them very useful instead of want...

Can't finish the whole bottle? Preserve the freshness and flavor of a bottle of opened wine with this clever vacuum pump. No extra tools are needed...

Shot glasses that tell your fortune. When cold liquid is added to the glasses the Koi fish magically change colour before your eyes. The red fish i...

Grow your very own oyster mushrooms at home with this amazing kit in less than a couple of weeks. It's easy, sustainable and so much fun to see the...

Perfectly cooked eggs are a science in themselves and the Beepegg is not only the solution, but also an amazing 90's nostalgia trip. Store with you...

Perfectly cooked eggs are a science in themselves and the Beepegg is not only the solution but comes with a side of Classic Rock. Store with your e...

Once you've mastered the perfect boiled egg then it deserves to be properly served, which is where cregg comes in. It's both an egg cup and an egg ...

Perfectly cooked eggs are a science in themselves and the Beepegg is not only the solution, but also a musical delight. Store with your eggs, cook ...

Pickles make everything better. Cooking is all about balancing basic flavour profiles- sweet, sour, salty, bitter, umami and adding contrast, turni...

Perfectly cooked eggs are a science in themselves and the Beepegg is the totally out of this world solution. Store with your eggs, cook them togeth...

Perfectly cooked eggs are a science in themselves and the Beepegg is the solution. Visually a bit retro in design, the technology of the egg timer ...

The full Irish traditionally comprises of egg, beans, bacon, sausage, tomato, mushroom, and pudding. it's the weekend breakfast treat we are occasi...

 Paradiso is a celebration of the unique cuisine of the internationally renowned Cork restaurant. This exquisitly presented book reflects on the pa...

A delightfully fun little book, Irish Kitchen Cocktails is packed tot he brim of recipes that are colourful, testy and very accessible.  There's no...