gifts for foodies

It's an old saying (and one we firmly agree with) that tea by itself is too wet. You need a biscuit or a cookie to go with it. And whether your pre...

Seed to Supper takes you through every stage of food’s journey from its start as a seed in the soil to the table via the kitchen and everything – a...

I find the point of most cookbooks is inspiration, and while I own and look at lots of them, rarely do they actually change what I cook on the regu...

Perfectly cooked eggs are a science in themselves and the Beepegg is not only the solution, but also a musical delight. Store with your eggs, cook ...

The full Irish traditionally comprises of egg, beans, bacon, sausage, tomato, mushroom, and pudding. it's the weekend breakfast treat we are occasi...

Contiuning the excellent Blasta series we have Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means ‘guess-guess’ or ‘u...

 Paradiso is a celebration of the unique cuisine of the internationally renowned Cork restaurant. This exquisitly presented book reflects on the pa...

Born in Hong Kong and raised in Buncrana, author and chef Kwanghi Chan has created a uniquely Irish-Chinese set of recipes. Inspired equally by tra...

A delightfully fun little book, Irish Kitchen Cocktails is packed tot he brim of recipes that are colourful, testy and very accessible.  There's no...

In the Bini nomadic and reusable cutlery set, there is a fork that really prickles, a knife that cuts perfectly, chopsticks that grip well, a deep ...

In the Bini nomadic and reusable cutlery set, there is a fork that really prickles, a knife that cuts perfectly, chopsticks that grip well, a deep ...

These Bini Bowls are part bowl - part lunchbox developed to enhance the experience of bringing your lunch with you, and even eating outdoors.  Bini...

These Bini Bowls are part bowl - part lunchbox developed to enhance the experience of bringing your lunch with you, and even eating outdoors.  Bini...

These Bini Bowls are part bowl - part lunchbox developed to enhance the experience of bringing your lunch with you, and even eating outdoors.  Bini...

A delight to the eyes, this beautifully laid out book is a catalogue of ways on how to use garden produce to provide food all year round. It steps ...

Whether you're a casual snacker or a crisp connoisseur this is the guide for you.  Neil pairs 80 different drinks - from Lemonade with Monster Munc...

  What's it made of?Honey, Madame Jeanette Chillis, Garlic, Shallots How does it come?In a 200 ml bottle.  Produced in a factory setting where tree...

This beautifully compiled and illustrated cookbook contains a tasty array of recipes that aim to show you how to get the very most out of your vege...

Pickles make everything better. Cooking is all about balancing basic flavour profiles- sweet, sour, salty, bitter, umami and adding contrast, turni...

This authentic guide to the making, eating and etiquette of Mexican Tacos comes from Lily Rameirez- Foran, a Mexican born shopkeeper, food writer, ...

A warm evening outside, a cheeky glass of plonk, and a plate (or three) of tapas to enjoy with good friends - is there a better way to enjoy that l...

There are no miracle answers to your problems, however a well-stocked larder at least gives you the feeling that dinner won't be one of those probl...

This fascinating book from Blasta  looks at the history of beer alongside some of the biggest events in the story of Ireland. Written by Dr. Christ...

In the Bini cutlery set is a reusable set that doesn't compromise on design, there is a fork that really spears, a knife that cuts perfectly, chops...