Do Preserve

How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round?

Combining their experience as cooks, caterers and foragers, three friends bring you the essential guide to preserving. With techniques and recipes handed-down through the generations plus deliciously inventive recipes from their own kitchens. You’ll learn basic principles and methods of preserving, the equipment and ingredients you need to get started, and he best preserving agents to use: sugar, vinegar, alcohol, oil and salt With over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz.

Let the slow art of preserving become your new favourite pastime – and delight in having nature’s most vibrant flavours and colours in your kitchen. 

Part of the Do Books series - Inspirational pocket guides for Doers. Check out the rest of the series here.

Who wrote it?
Anja Dunk, Jen Goss & Mimi Beaven

How does it come?
Paperback,128 x 170mm 174 pages