Blasta Books

It's an old saying (and one we firmly agree with) that tea by itself is too wet. You need a biscuit or a cookie to go with it. And whether your pre...

Born in Hong Kong and raised in Buncrana, author and chef Kwanghi Chan has created a uniquely Irish-Chinese set of recipes. Inspired equally by tra...

Award-winning chef Graham Herterich (who you may know from The Cupcake Bloke) first learned to bake at a young age, taught by his beloved granny. T...

Soups - is there anything more comforting? From those soups the Ma would make for us when we were sick, to rich thick stews on a cool winters eve, ...

Written by the award winning owners of Izz Café in Cork Izzeddeen Alkarajeh and Eman Aburabi this lovely book gives you a brilliant insight into Pa...

Continuing the excellent Blasta series, we have Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means ‘guess-guess’ or ‘...

JD has been cooking at his food stall, Socafro Kitchen, since 2020 and hasn’t looked back. The word ‘Socafro’ is a mash-up of JD’s two favourite ty...

This print was inspired by JIBRIN authors Izzeddeen Alkarajeh and Eman Aburabi and the original version of the Free Palestine mural painted next to...

Seed to Supper takes you through every stage of food’s journey from its start as a seed in the soil to the table via the kitchen and everything – a...

A delightfully fun little book, Irish Kitchen Cocktails is packed tot he brim of recipes that are colourful, testy and very accessible.  There's no...

Aoife McElwain is a messy cook who has managed to go from chaos to craic in the kitchen, and that’s what her book, MESSY, will help you do too. Wi...