Blasta Books

This authentic guide to the making, eating and etiquette of Mexican Tacos comes from Lily Rameirez- Foran, a Mexican born shopkeeper, food writer, ...

It's an old saying (and one we firmly agree with) that tea by itself is too wet. You need a biscuit or a cookie to go with it. And whether your pre...

Born in Hong Kong and raised in Buncrana, author and chef Kwanghi Chan has created a uniquely Irish-Chinese set of recipes. Inspired equally by tra...

A warm evening outside, a cheeky glass of plonk, and a plate (or three) of tapas to enjoy with good friends - is there a better way to enjoy that l...

Hot Fat is testament to the fact that almost everything is improved by being deep fried. In this highly researched book from Russell Alford & P...

Soups - is there anything more comforting? From those soups the Ma would make for us when we were sick, to rich thick stews on a cool winters eve, ...

The Blasta Cook book Gift Bundle is one of those gifts so good you'll struggle to give it away. This bundle contains 5 of our very favourite Blasta...