Funky

Pickles make everything better. Cooking is all about balancing basic flavour profiles- sweet, sour, salty, bitter, umami and adding contrast, turning up the volume and making everything a little bit more funky and pickles do this in spades. Having a range of pickles and preserves in your fridge gives you a range of options to add verve to your dishes and your day.

With suggestions for how to eat and serve each pickle and tips on how to use them in surprising ways (think pickle-brined fries or a pickle zhoug), Caitlin puts the fun into funky to pack your plate with flavour.

This is the latest in a series of cookbooks from Irish Authors by Blasta books. Check out Tacos by Lily Ramirez-Foren, Hot Fat by Gastro Gays, and The United Nation of Cookies by Jess Murphy (Kai Galway) & Eoin Cluskey (Bread 41)

Love this - why not check out our range of cookbooks ?

Who wrote it?
Caitlin Ruth

What size is it?
Hardcover 15 x 22cm approx  72 pages