Cook Books

Sardines, chickpeas, lentils, oats, tahini - these are the kinds of ingredients that tend to hang around in your cupboard for ever looking lonesome...

Contiuning the excellent Blasta series we have Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means ‘guess-guess’ or ‘u...

Pickles make everything better. Cooking is all about balancing basic flavour profiles- sweet, sour, salty, bitter, umami and adding contrast, turni...

Seed to Supper takes you through every stage of food’s journey from its start as a seed in the soil to the table via the kitchen and everything – a...

New from Nine Bean Rows and chef Graham Herterich comes this beautiful new book Cook: Traditional Irish Cooking with Modern Twists. Graham grew up ...

Edible is a food adventure exploring 70 sustainable plants that are changing how we eat. While you might not find most of these in your local super...

I find the point of most cookbooks is inspiration, and while I own and look at lots of them, rarely do they actually change what I cook on the regu...

A delightfully fun little book, Irish Kitchen Cocktails is packed tot he brim of recipes that are colourful, testy and very accessible.  There's no...

 Paradiso is a celebration of the unique cuisine of the internationally renowned Cork restaurant. This exquisitly presented book reflects on the pa...

This beautifully compiled and illustrated cookbook contains a tasty array of recipes that aim to show you how to get the very most out of your vege...

With a focus of plants that will end up on the dinner plate, The Kitchen Garden is a practical illustrated guide to growing edible plants from sowi...

A delight to the eyes, this beautifully laid out book is a catalogue of ways on how to use garden produce to provide food all year round. It steps ...

Soups - is there anything more comforting? From those soups the Ma would make for us when we were sick, to rich thick stews on a cool winters eve, ...

Born in Hong Kong and raised in Buncrana, author and chef Kwanghi Chan has created a uniquely Irish-Chinese set of recipes. Inspired equally by tra...

Award-winning chef Graham Herterich (who you may know from The Cupcake Bloke) first learned to bake at a young age, taught by his beloved granny. T...

It's an old saying (and one we firmly agree with) that tea by itself is too wet. You need a biscuit or a cookie to go with it. And whether your pre...

This authentic guide to the making, eating and etiquette of Mexican Tacos comes from Lily Rameirez- Foran, a Mexican born shopkeeper, food writer, ...

A warm evening outside, a cheeky glass of plonk, and a plate (or three) of tapas to enjoy with good friends - is there a better way to enjoy that l...