Cook Books

Written by the award winning owners of Izz Café in Cork Izzeddeen Alkarajeh and Eman Aburabi this lovely book gives you a brilliant insight into Pa...

This book is really beautifully produced with sumptious photographs of sun drenched vistas, markets and dishes that will definitley make you want t...

Sardines, chickpeas, lentils, oats, tahini - these are the kinds of ingredients that tend to hang around in your cupboard for ever looking lonesome...

Seed to Supper takes you through every stage of food’s journey from its start as a seed in the soil to the table via the kitchen and everything – a...

Award-winning chef Graham Herterich (who you may know from The Cupcake Bloke) first learned to bake at a young age, taught by his beloved granny. T...

On Pot, Pan, Planet is a collection of over 200 recipes looks to reduce the time and the (sometimes) phaff of preparing meals; by reducing the numb...

This gorgous cookbook features 100 the Kai restaurant in Galway's best-loved dishes, from the legendary Kai fish fingers that they can’t take off t...

An exceptional book from the husband and wife team behind Sceal bakery in Greystones. From their humble beginnings in the the market in Fumbally St...

Soups - is there anything more comforting? From those soups the Ma would make for us when we were sick, to rich thick stews on a cool winters eve, ...

Born in Hong Kong and raised in Buncrana, author and chef Kwanghi Chan has created a uniquely Irish-Chinese set of recipes. Inspired equally by tra...

It's an old saying (and one we firmly agree with) that tea by itself is too wet. You need a biscuit or a cookie to go with it. And whether your pre...