Cook Books

Born in Hong Kong and raised in Buncrana, author and chef Kwanghi Chan has created a uniquely Irish-Chinese set of recipes. Inspired equally by tra...

The pickle on your burger, the vinegar on your salad. Preserved, fermented and cultured food is the flavour of life. Author and foodie Dearbhla Rey...

There's something warm and comforting about a big bowl of soup or broth in the Winter. It's more than just fuel for the body, it's fuel for the sou...

Award-winning chef Graham Herterich (who you may know from The Cupcake Bloke) first learned to bake at a young age, taught by his beloved granny. T...

It's easy to reach for the salt, put on the rice or stick a slice of bread in the toaster without thinking about the wider societal implications of...

It's an old saying (and one we firmly agree with) that tea by itself is too wet. You need a biscuit or a cookie to go with it. And whether your pre...

Salads. We know we should be eating them more often, but it can be difficult to feel enthusiastic about limp green leaves and slimey vegetables. Ge...

Hot Fat is testament to the fact that almost everything is improved by being deep fried. In this highly researched book from Russell Alford & P...

This authentic guide to the making, eating and etiquette of Mexican Tacos comes from Lily Rameirez- Foran, a Mexican born shopkeeper, food writer, ...

This little volume breaks down the construction of the perfect cocktail from the bottom up to show you, in exquisite detail, how to make the perfec...

Here is a book for those who like to keep their cooking simple, easy and really tasty. Ideal for autumnal dinners, particularly if you're working f...

Scoop is a biannual magazine sharing the inside story on all things Irish Food. The theme of this, the inaugural edition, is the question 'what is ...