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Cook Books

Cook Books

a recipe for everyone

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    Wok

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    Born in Hong Kong and raised in Buncrana, author and chef Kwanghi Chan has created a uniquely Irish-Chinese set of recipes. Inspired equally by tra...

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  • The Cultured Club

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    The pickle on your burger, the vinegar on your salad. Preserved, fermented and cultured food is the flavour of life. Author and foodie Dearbhla Rey...

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  • Soup Broth Bread

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    There's something warm and comforting about a big bowl of soup or broth in the Winter. It's more than just fuel for the body, it's fuel for the sou...

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  • Bake: traditional Irish Baking with Modern Twists

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    Award-winning chef Graham Herterich (who you may know from The Cupcake Bloke) first learned to bake at a young age, taught by his beloved granny. T...

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  • book standing on white background. colourful illistrations of foodstuff on the cover and bold big writing within a diamond shape.

    The Food Program - 13 Foods that Shaped the World

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    It's easy to reach for the salt, put on the rice or stick a slice of bread in the toaster without thinking about the wider societal implications of...

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  • the yellow and pink book 'the united nations of cookies'  flat on a bright pink background

    The United Nation of Cookies

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    It's an old saying (and one we firmly agree with) that tea by itself is too wet. You need a biscuit or a cookie to go with it. And whether your pre...

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  • River Cottage Great Salads

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    Salads. We know we should be eating them more often, but it can be difficult to feel enthusiastic about limp green leaves and slimey vegetables. Ge...

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  • Hot Fat

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    Hot Fat is testament to the fact that almost everything is improved by being deep fried. In this highly researched book from Russell Alford & P...

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  • Tacos

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    This authentic guide to the making, eating and etiquette of Mexican Tacos comes from Lily Rameirez- Foran, a Mexican born shopkeeper, food writer, ...

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  • The Architecture of the Cocktail

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    This little volume breaks down the construction of the perfect cocktail from the bottom up to show you, in exquisite detail, how to make the perfec...

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  • The Green Roasting Tin book with green cover and white roasting tin with roasting vegetables

    The Green Roasting Tin

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    Here is a book for those who like to keep their cooking simple, easy and really tasty. Ideal for autumnal dinners, particularly if you're working f...

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  • sold out

    Scoop magazine - Issue 1

    original price €20.00 - original price €20.00
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    Scoop is a biannual magazine sharing the inside story on all things Irish Food. The theme of this, the inaugural edition, is the question 'what is ...

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