Cook Books

Alice Kelly's baking journey began when she bought a disused horse-box for €590 in 2022 with plans to turn it into a pop-up bakery. What started as...

Samba is a celebration of Brazilian food from Brazilian-born chef and food entrpreneur Giselle Makinde. Now based in Dublin, she wrote this book t...

Ferment blends cutting-edge science with practical advice about the ways in which fermented foods can transform your gut health and overall well-be...

This lovely book is a guide to what you can forage and eat along the North Atlantic coastline From coastal plants to seaweed to shellfish there's a...

This is a baking book with a difference - No recipes, just an amazing formula that will revolutionize the way you bake sourdough bread. While we al...

A home-cooked dinner from an Irish mammy feels more like a warm hug than a meal. That's the feeling that this new cookbook from Instagram sensation...

Whether you’re a seasoned legume lover or just bean curious, this book will show you that beans aren’t just good for you, they’re good full stop. ...

Aoife McElwain is a messy cook who has managed to go from chaos to craic in the kitchen, and that’s what her book, MESSY, will help you do too. Wi...

Pickles make everything better. Cooking is all about balancing basic flavour profiles- sweet, sour, salty, bitter, umami and adding contrast, turni...

This book is a loving exploration of the culture, customs and craic in going for a pint. Its the slightly bolder version of sharing a cup of tea, t...

This beautifully compiled and illustrated cookbook contains a tasty array of recipes that aim to show you how to get the very most out of your vege...

Soups - is there anything more comforting? From those soups the Ma would make for us when we were sick, to rich thick stews on a cool winters eve, ...

It's an old saying (and one we firmly agree with) that tea by itself is too wet. You need a biscuit or a cookie to go with it. And whether your pre...

The toastie has long been a staple of the Irish diet. Whether it's eaten while hidden in a snug with a pint and a packet of crisps or as a midnigh...