Cook Books

Masarap, which means tasty in Tagalog, the Filipino language, explores all things tasty in this, the 8th book from the Blasta book series.  Richie ...

A delightfully fun little book, Irish Kitchen Cocktails is packed tot he brim of recipes that are colourful, testy and very accessible.  There's no...

One of the most attractively coloured books we've had in, the Flavour Thesaurus: More flavours contains a wealth of knowledge about plant based fla...

Soups - is there anything more comforting? From those soups the Ma would make for us when we were sick, to rich thick stews on a cool winters eve, ...

Born in Hong Kong and raised in Buncrana, author and chef Kwanghi Chan has created a uniquely Irish-Chinese set of recipes. Inspired equally by tra...

It's an old saying (and one we firmly agree with) that tea by itself is too wet. You need a biscuit or a cookie to go with it. And whether your pre...

Hot Fat is testament to the fact that almost everything is improved by being deep fried. In this highly researched book from Russell Alford & P...

 Paradiso is a celebration of the unique cuisine of the internationally renowned Cork restaurant. This exquisitly presented book reflects on the pa...

This beautifully compiled and illustrated cookbook contains a tasty array of recipes that aim to show you how to get the very most out of your vege...

A warm evening outside, a cheeky glass of plonk, and a plate (or three) of tapas to enjoy with good friends - is there a better way to enjoy that l...

The Blasta Cook book Gift Bundle is one of those gifts so good you'll struggle to give it away. This bundle contains 5 of our very favourite Blasta...

This authentic guide to the making, eating and etiquette of Mexican Tacos comes from Lily Rameirez- Foran, a Mexican born shopkeeper, food writer, ...