Cook Books

Sardines, chickpeas, lentils, oats, tahini - these are the kinds of ingredients that tend to hang around in your cupboard for ever looking lonesome...

JD has been cooking at his food stall, Socafro Kitchen, since 2020 and hasn’t looked back. The word ‘Socafro’ is a mash-up of JD’s two favourite ty...

Contiuning the excellent Blasta series we have Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means ‘guess-guess’ or ‘u...

Pickles make everything better. Cooking is all about balancing basic flavour profiles- sweet, sour, salty, bitter, umami and adding contrast, turni...

Seed to Supper takes you through every stage of food’s journey from its start as a seed in the soil to the table via the kitchen and everything – a...

A delightfully fun little book, Irish Kitchen Cocktails is packed tot he brim of recipes that are colourful, testy and very accessible.  There's no...

 Paradiso is a celebration of the unique cuisine of the internationally renowned Cork restaurant. This exquisitly presented book reflects on the pa...

This beautifully compiled and illustrated cookbook contains a tasty array of recipes that aim to show you how to get the very most out of your vege...

Soups - is there anything more comforting? From those soups the Ma would make for us when we were sick, to rich thick stews on a cool winters eve, ...

Born in Hong Kong and raised in Buncrana, author and chef Kwanghi Chan has created a uniquely Irish-Chinese set of recipes. Inspired equally by tra...

Award-winning chef Graham Herterich (who you may know from The Cupcake Bloke) first learned to bake at a young age, taught by his beloved granny. T...

A delight to the eyes, this beautifully laid out book is a catalogue of ways on how to use garden produce to provide food all year round. It steps ...