Cook Books

Drink Less. Drink Better. These bold words come from award-winning alcohol experts, historians and comedians Ben McFarland and Tom Sandham. Their a...

This might not be a cook book, but it does tell the story of the objects created and used to cook. A 4th century Korean fermenting crock, to a 17th...

 Pasta. Is there anything more ubiquitous? Found all over the world, with a multitude of variations for each dish, it is easy to forget the depth a...

For too long the bbq has been taken over by the meat eaters, but no more - The Green Barbecue says no to greasy beef burgers and a big fat yes to c...

Love the thought of foraging, but don't know where to start? You are in safe hands with John Wright, naturalist and one of Great Britain's leading ...

This book is one of those rare guides that combine fascinating theory, practical steps and scrumptious recipes to let you explore the techniques an...

When even Joe Wicks says this is his go-to book for vegan recipes, you know you're onto a good thing. more than a cookbook, this book steps you tho...

We've all raided the pantry for something that can spice up, or add some shimmy, to a dish we considered bland. If only we had The Flavor Equation ...

Will anything ever beat mammy’s home cooked meals? Maybe not, but The Irish Cook Book will definitely encourage you to take those much loved home-c...

Many of us have fond memories of gathering wild blackberries and turning them into juicy crumbles and pies. This book takes it one step further by ...

Here is a book for those who like to keep their cooking simple, easy and really tasty. Ideal for autumnal dinners, particularly if you're working f...