Cook Books

Banish boring lunches with Lunchbox—a collection of over 100 of the easiest, quickest, and most delicious salad recipes from Alexander Hart’s 5-Min...

The Sandwich Shop is a collection of mouth-watering recipes that celebrate the wonderful world of the not-so-humble sandwich. Loosely defined as so...

Using your garden as a medicine cabinet used to be second nature, particularly for preventative measures. If you'd like to get back to your roots, ...

This very bijoux book makes a lovely souvenir of a visit to Ireland. It revels in the best of the meat and two veg style of home cooking, many of u...

There are no miracle answers to your problems, however, a well-stocked larder at least gives you the feeling that dinner won't be one of those prob...

Whether you're a casual snacker or a crisp connoisseur this is the guide for you.  Neil pairs 80 different drinks - from Lemonade with Monster Munc...

Sardines, chickpeas, lentils, oats, tahini - these are the kinds of ingredients that tend to hang around in your cupboard for ever looking lonesome...

JD has been cooking at his food stall, Socafro Kitchen, since 2020 and hasn’t looked back. The word ‘Socafro’ is a mash-up of JD’s two favourite ty...

Continuing the excellent Blasta series, we have Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means ‘guess-guess’ or ‘...

Pickles make everything better. Cooking is all about balancing basic flavour profiles- sweet, sour, salty, bitter, umami and adding contrast, turni...

Seed to Supper takes you through every stage of food’s journey from its start as a seed in the soil to the table via the kitchen and everything – a...

Masarap, which means tasty in Tagalog, the Filipino language, explores all things tasty in this, the 8th book from the Blasta book series.  Richie ...

This beautifully compiled and illustrated cookbook contains a tasty array of recipes that aim to show you how to get the very most out of your vege...

A delight to the eyes, this beautifully laid out book is a catalogue of ways on how to use garden produce to provide food all year round. It steps ...

A warm evening outside, a cheeky glass of plonk, and a plate (or three) of tapas to enjoy with good friends - is there a better way to enjoy that l...

Soups - is there anything more comforting? From those soups the Ma would make for us when we were sick, to rich thick stews on a cool winters eve, ...

Born in Hong Kong and raised in Buncrana, author and chef Kwanghi Chan has created a uniquely Irish-Chinese set of recipes. Inspired equally by tra...

Award-winning chef Graham Herterich (who you may know from The Cupcake Bloke) first learned to bake at a young age, taught by his beloved granny. T...

It's an old saying (and one we firmly agree with) that tea by itself is too wet. You need a biscuit or a cookie to go with it. And whether your pre...

This authentic guide to the making, eating and etiquette of Mexican Tacos comes from Lily Rameirez- Foran, a Mexican born shopkeeper, food writer, ...

A delightfully fun little book, Irish Kitchen Cocktails is packed tot he brim of recipes that are colourful, testy and very accessible.  There's no...