Vegetable Genius - 200 clever ways to take your vegetables further

Everyone says we should eat more vegetables, but often the problem is know what exactly to do with them. With this gorgeous book you can turn forty ordinary vegetables into majestic mealtime heroes.

From everyday staples like carrots, broccoli and onions to seasonal stars like asparagus, sweetcorn and runner beans, Vegetable Genius will elevate your produce to a starring role, either as a main meal or tasty side dish. Discover mouth-watering dals, dips, slaw, stews, cakes, stacks, fritters and puddings. Each of the 40 vegetables featured has five different recipes that require minimal ingredients so you're never stuck for choice and will find yourself coming back to this book again and again.

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Who wrote it?
Anna Berrill food writer and deputy editor of Feast - the Guardians monthly food magazine. Illustrated by Agnieszka Wieckowska.

How does it come?
Hardback. 23 x 18 x2cm, 176 pages