Bake: traditional Irish Baking with Modern Twists
Award-winning chef Graham Herterich (who you may know from The Cupcake Bloke) first learned to bake at a young age, taught by his beloved granny. These early experiences led him to a lifelong love of food, and a career as a celebrated chef.
Here, Herterich revisits some of those recipes first prepared with his Granny - providing two recipes for each classic favourite. One traditional, and one updated with a modern twist.
The recipes are delicious and easy to follow, but what we love most about this book is the sense of nostalgia. Herterich shares memories of his family and his career in food throughout the book, which really give it a sense of personality. Food is something that connects us to other people, and this book celebrates that.
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Who wrote it?
What size is it?
Hardcover, 23 x 18 cm approx 210 pages