The Bakers Percentage

This is a baking book with a difference - No recipes, just an amazing formula that will revolutionize the way you bake sourdough bread. 

While we all went crazy making sourdough during lockdown, many home bakers have given up as they found the process laborious and inflexible - having to keep your starter / leaven alive. This book gives readers a simple set of paramaters that allows them to bake bread with confidence, according to their own needs and schedule. 

With chapters on Flour, Starters & Leaven, Mixing & Kneading, Bulk Fermentation, Dividing, Shaping & Proofing, Baking, and more, it's a comprehensive guide to baking bread, whatever way takes your fancy.

Who wrote it?
Mara Ripani is an Italian–Australian bread-baking expert and photographer who runs masterclasses on how to bake wild yeast sourdough bread from her farm in country Victoria, Australia. At her 15-acre farm near Daylesford, Mara has built multiple kitchens, a large vegetable garden and various orchards in order to share and help educate people about the importance of slowing down, growing food and living with nature.

How does it come?
Hardback. Approx 21.5 x 26 x 3 cm. 223 pages