The Kitchen Garden
With a focus of plants that will end up on the dinner plate, The Kitchen Garden is a practical illustrated guide to growing edible plants from sowing to harvesting. Nicely laid out, each page walks you through the seasons, detailing in clear illistrations and nicely paired down text which vegtables and fruit to plant when and how to harvest. Sprinkled between this very useful growing advice are recipes, notes on conpangion planting keeping chickens and bees, managing weeds and much more. This is a great book for those at the beginning of their food growing journey, or for those looking to broaden their repertoire.
Who wrote it?
How does it come?
Hardback, 25 x 19 x 2 cm, 208 pages.