Wok

Born in Hong Kong and raised in Buncrana, author and chef Kwanghi Chan has created a uniquely Irish-Chinese set of recipes. Inspired equally by travels across Asia, as well as the food he cooks now with friends and family the recipes in this book celebrate strong Asian fusion flavours, the best of Irish produce, and the central role food plays in both cultures. 

This is the latest in a series of cookbooks from Irish Authors by Blasta books. Check out Tacos by Lily Ramirez-Foren, and The United Nation of Cookies by Jess Murphy (Kai Galway) & Eoin Cluskey (Bread 41)

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Who wrote it?
Kwanghi Chan

What size is it?
Hardcover 15 x 22cm approx  67 pages