Store Cupboard Genius - 200 clever recipes to transform your forgotten ingredients

Sardines, chickpeas, lentils, oats, tahini - these are the kinds of ingredients that tend to hang around in your cupboard for ever looking lonesome but with this beautifully illustrated book they can become the very tasty star of the show.  Forty different store-cupboard staples are showcased, each with five easy recipe ideas.

Elevating everyday staples like lentils, beans and olives, author Anna Berrill presents a host of flavours from around the world, and with 200 recipes, you’ll never run out of ideas. Designed for real-world simplicity, every recipe takes only a single paragraph to explain – so they’re sure to become regular favourites, returned to time and again.

Check out the rest of our gifts for those who love cook books.

Who wrote it?
Anna Berrill food writer and deputy editor of Feast - the Guardians monthly food magazine. Illustrated by Agnieszka Wieckowska.

How does it come?
Hardback. 23 x 18 x2cm