Books

Award-winning chef Graham Herterich (who you may know from The Cupcake Bloke) first learned to bake at a young age, taught by his beloved granny. T...

Harrison Gardner is an Australian eco-builder and designer who finds himself in the west of Ireland, living an enviable sustainable life. He has co...

Does anything beat jumping into the sea as the sun rises over Dublin Bay? I think not. From The Forty-foot to Seapoint, sea swimming has seen a rea...

Is he a shitehawk or a messer? A gombeen or a dope? Take the decision-making out of your trash talk and fire out hilarious one-line insults left, r...

Wabi Sabi is a way of living that focuses on finding beauty within the imperfections of life and accepting peacefully the natural cycle of growth a...

Based on the hilarious twitter feed @theirishfor, Motherfocloir, by Darach o Seaghdha is an incredibly funny book about the Irish language. Featuri...

Discover the inner sanctum of Freemason's Hall, see Napoleon's toothbrush, marvel at a hoax plaque hidden in plain sight on O'Connell Bridge, try G...

The twenty projects in Mini Artists are designed to engage children with art through making. Mini artists will discover drip painting with Jackson ...

One of the most fascinating ways to look at a country is through it's food culture, and there is no better man to do so than Michelin starred chef,...

 Paradiso is a celebration of the unique cuisine of the internationally renowned Cork restaurant. This exquisitly presented book reflects on the pa...

Born in Hong Kong and raised in Buncrana, author and chef Kwanghi Chan has created a uniquely Irish-Chinese set of recipes. Inspired equally by tra...

It's an old saying (and one we firmly agree with) that tea by itself is too wet. You need a biscuit or a cookie to go with it. And whether your pre...

This authentic guide to the making, eating and etiquette of Mexican Tacos comes from Lily Rameirez- Foran, a Mexican born shopkeeper, food writer, ...