Paradiso is a celebration of the unique cuisine of the internationally renowned Cork restaurant.
This exquisitly presented book reflects on the past 30 years, looking at how the food it produces has evolved, and developed. Featuring current seasonal menus, this linen bound volume shows how their complex and flavour-driven dishes are put together in the restaurant kitchen, and gives little tutorials on how to bring a touch of Paradiso to everything you cook. Sprinkled through out this book are little essays that illuminate the way in which the cuisine of Paradiso has become its own unique living thing. All together this beautiful book celebrates the vegetable in all its glory, bringing out the fantastic flavours of some of the very best of Irish produce,
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Who wrote it?
author and founder-chef of Paradiso, Denis Cotter. foreword by Cillian Murphy. photography by Ruth Calder-Potts and design by John Foley of Bite Design.
What size is it?
Hardcover 24 x 17cm approx 224 pages