The Kitchen Garden

With a focus of plants that will end up on the dinner plate, The Kitchen Garden is a practical illustrated guide to growing edible plants from sowing to harvesting. Nicely laid out, each page walks you through the seasons, detailing in clear illustrations and nicely paired down text which vegetables and fruit to plant when and how to harvest. Sprinkled between this very useful growing advice are recipes, notes on companion planting keeping chickens and bees, managing weeds and much more. This is a great book for those at the beginning of their food growing journey, or for those looking to broaden their repertoire.

Check out the rest of our gifts for those who love their food and gardens

Who wrote it?
Lucy Mora

How does it come?
Hardback, 25 x 19 x 2 cm, 208 pages.