The Costal Forager

This lovely book is a guide to what you can forage and eat along the North Atlantic coastline From coastal plants to seaweed to shellfish there's an array of delicious and nutritious bounty waiting for you by the sea. Written by professional foraging guide and wild-food chef Mark Williams, it's full of useful information on what to spot and how to forage responsably.

Join Mark on an gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods.

The book is structured around these distinct habitats—salt marsh, shingle, cliffs, sandy beach and the intertidal zone -  and leads us on a detailed exploration of an incredible and diverse range of edible species, with fascinating insights into their ecological roles and ethnobotanical history. It's both fascinating and delicious.

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Who wrote it?
Mark Williams, foraging Guide and Wild food Chef, with illustrations by Sofia Iva and loads of stunning photographs.

How does it come?
Hardback. Approx 25 x 19 x 3 cm. 272 pages with photographs, illustrations, recipes and preserving tips.