In Good Taste

In Good Taste takes a look at the hidden architecture of the food system - from who holds power to the cultural and economic norms that shape what ends up on our plates. It’s a mix of history, science, business and real-world stories that will give you clarity rather than make you feel overwhelmed.

Mallika Basu names what’s broken - food systems that rely on finite resources, struggle to protect wellbeing, and don’t always deliver profit fairly. Instead of pointing fingers, she frames complexity as an invitation for us to do better, together. This book is a call to be more intentional, wherever you sit in the system.