Very Good Salads - Middle Eastern Salads + Plates For Sharing

Authors Shuki Rosenboim and Louisa Allan set out to write a cookbook with one simple goal in mind: to help people eat delicious food every day. This book features 52 inventive Middle Eastern-inspired salad recipes with ingredients that can be found at your local supermarket, save for a few special in-season ingredients that can probably get in the Asian Supermarket in the arcade across from the shop, or any other international grocers. 

Featuring mouthwatering combinations such as zucchini (courgette), harissa, black olives, & mint, and artichokes, broad beans, radish, & fried pita, these salads work well either as side dishes or grouper together as part of a spread. With recipes broken down by season and vibrant photos of each dish, this book is sure to be one you'll return to time and again.

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Who wrote it?
Shuki Rosenboim & Louisa Allan, co-owners of Very Good Falafel in Melbourne, Australia.

How does it come?
Hardback. 26 x 21.5 x 2cm. 192 pages