Soups - is there anything more comforting? From those soups the Ma would make for us when we were sick, to rich thick stews on a cool winters eve, to clear broths drunk from cups on sand dunes to warm us up; everyone has a favourite that unlocks nostalgic memories.
In Soup, authors and Spice Bags podcast co-hosts Blanca Valencia, Dee Laffan and Mei Chin take you on a journey around the globe exploring the plethora of Soup recipes out there -in all their variety, form, style and taste. This little collection of recipes reflect individual cultures, memories and tastes, but they are also a reflection of Irish food today and the people behind it. As with the other books in the series, this is beautifully illustrated, with straight forward recipes that will have you pulling out those pots and stock ready to try out new soupy delights.
This is the fifth in a series of cook books from Irish Authors by Blasta books. Watch out for Hot Fat by Gastro Gays, The United Nation of Cookies by Jess Murphy (Kai Galway) & Eoin Cluskey (Bread 41), Tacos from Lily Rameirez-Foran and Wok by Kwanghi Chan.
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Who wrote it?
Blanca Valencia, Dee Laffan & Mei Chin
What size is it?
Hardcover 15 x 22cm approx 67 pages