Agak Agak

Continuing the excellent Blasta series, we have Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means ‘guess-guess’ or ‘use your instincts’.

Chef and broadcaster Sham Hanifa invites you to explore those instincts, and his multi-cultural background with these easy-to-follow recipes that incorporate all the flavours of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences. 
 
With instructions on how to make many dishes out of one batch of spice paste, satay sauce or chicken broth and clever cooking tips for how to plan ahead to get two different meals out of the same ingredients, Agak-Agak packs a big flavour punch into a little book.

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Who wrote it?
Sham Hanifa

What size is it?
Hardcover 15 x 22cm approx  72 pages