The Flavour Thesaurus: More Flavours
One of the most attractively coloured books we've had in, the Flavour Thesaurus: More flavours contains a wealth of knowledge about plant based flavours and how they pair with others. Each chapter takes a broad flavour category, and then breaks down each flavour that falls into that category into it's own their own section. Pairings are listed in alphabetical order with an explanation as to why the match works, which is in turn based on “flavour science, history, culture, chefs’ wisdom, and personal prejudice”.
A brilliant gift for those who love food, are fascinated with flavour and take great joy in cooking, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. With over 800 recipes, tasting notes and stories, this book brings flavour to the fore and will spark curiosity and imagination in the kitchen.
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Hardback, 22 x 14 x 3.5 cm, 348 pages.