This beautifully compiled and illustrated cookbook contains a tasty array of recipes that aim to show you how to get the very most out of your vegetables.
By focusing on the most wasted food items in our kitchens, Conor Spacey guides you through effective 'vegetable butchery' so you can use each and every tasty part of your plant-based ingredients.
A brilliant gift for those in your life who love to cook, and hate to waste.
This is the seventh in a series of cookbooks from Irish Authors by Blasta books. Watch out for Hot Fat by Gastro Gays, United Nation of Cookies, by Jess Murphy (Kai Galway) & Eoin Cluskey (Bread 41), Tacos from Lily Rameirez-Foran, Wok by Kwanghi Chan and Soup by Blanca Valencia, Dee Laffan & Mei Chin
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Who wrote it?
What size is it?
Hardcover 15 x 22cm approx 67 pages