Larder

There are no miracle answers to your problems, however a well stocked larder at least gives you the feeling that dinner won't be one of those problems. Having the right bits means you can always rustle up a healthy, nutritious meal, and if the items are shelf stable, you also have the flexibility of making what you feel like, rather than what will go out of date fastest. 

In book 13 of the Blasta book series, Chef and zeo waste caterer, Orla McAndrew shares her wisdom and recipes for a well stocked larder. She starts with a list of essentials to keep in stock and gives you a range of recipes that can be made using these essentials in different delicious ways. While there are only 67 pages, there are over 100 recipes in this extreemly condensed book, that definitley justifies the space you'd give to each ingredient in your larder. The recipe for Cannellini bean tartine

This is the latest in a series of cookbooks from Irish Authors by Blasta books. Check out Tacos by Lily Ramirez-Foren, and The United Nation of Cookies by Jess Murphy (Kai Galway) & Eoin Cluskey (Bread 41)

Love this - why not check out our range of cookbooks ?

Who wrote it?
Orla McAndrew

What size is it?
Hardcover 15 x 22cm approx  67 pages