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Masarap, which means tasty in Tagalog, the Filipino language, explores all things tasty in this, the 8th book from the Blasta book series. 

Richie Castillo and his partner Alex O'Neill run Bahay, a Filipino pop-up restaurant that aims to bring the tastiest Filipino food to Ireland. Masarap is the exploration of Filipino food through an Irish cultural lens which playfully recreate Filipino flavours with Irish ingredients.

This is the seventh in a series of cookbooks from Irish Authors by Blasta books. Watch out for Hot Fat by Gastro Gays,  United Nation of Cookies, by Jess Murphy (Kai Galway) & Eoin Cluskey (Bread 41), Tacos from Lily Rameirez-Foran, Wok  by Kwanghi Chan and Soup by Blanca Valencia, Dee Laffan & Mei Chin

 Love this - why not check out our range of cookbooks ?

Who wrote it?
Richie Castillo and ALex O'Neill

What size is it?
Hardcover 15 x 22cm approx.  67 

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